Favorite Main Course Recipe

Kelly, over at Kelly's Korner, is hosting Show Us Your Life Fridays: Favorite Main Course Recipe. I'm also linked up at Funky Junk Interior's Saturday Night Special!!! Today I'm sharing my rice casserole, it's the Hubsters all time favorite meal that I make. It's SUPER simple, quick, and easy. Who doesn't love that! :-) I would love to take credit for this whole recipe, but I actually found it on the back of a Campbell's Soup can a couple of years ago. That recipe has since disappeared and I've adapted it to my own special recipe! I really think that y'all should try this, it's so easy to add/take away ingredients and really make it your own!

Ingredients:

1/2 Yellow Onion

1 Tablespoon Butter

Bag of Frozen Mixed Vegies

1 Can of Diced Chicken (Swanson White Chicken Breast)

1 Can Cream of Chicken Soup

1/2 Cup Milk

Uncle Ben's Long Grain Wild Rice (Fast Cook is Best!)

Cheddar Cheese (to your liking!)

French's French Fried Onions

Directions:

1. Pre-Heat Oven to 350 degrees.

2. Dice onions and cook on medium heat with butter until clear.
3. Add bag of frozen Veggies.
4. Cook for about 5 minutes
5. Add in Can of Chicken and stir.
6. Stir in 1 can of cream of chicken soup.

7. Add in 1/2 cup milk.
8. Cook rice. Once cooked add in with chicken/veggie mixture.

9. Pour mixture into a casserole dish. I usually use a 13x9in pan!

10. Sprinkle cheese on top.

11. Add French's Fried Onions to the top as well. Add as little or as few as you want. This is the Hubster's favorite part :-)

12. Bake at 350 degrees for 20 Minutes.

Enjoy!